Happy New Year to all.
Steve and I pretty much finished getting GaYa all ready for the launch. In the past couple of days we emptied the storage bin and loaded up our supplies, hung the dinghy, waxed the boat, secured the kayak, put on the Bimini and sails and of course loaded all the beer, wine and tequila, Perrier, Lacroix drink and water necessary for our trip. Basically all we need now is to load up our fridge and freezer with meats, vegetables and fruit once the fridge and freezer is running. We can't run it until the boat is in the water.
Our boat is planned to go in the water tomorrow morning at high tide.
Safe travels Lise and Steve! Where will you be sailing?
ReplyDeleteHave a great sail.. suck in that sea air for us land locked critters..love.ya.
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